USA | Allegheny Mountains | Spring Ephemerals

Foraging season for Spring Ephemerals in the Allegheny Mountains is reaching its peak. Ramps are looking great. Traditionally they are said to peak on Mother’s Day, which this year is on May 10,  but in recent years plants have been up to two weeks ahead of schedule due to our changing climate.

Ramps

A nice Spring dish of Garlic Mustard, Dandelion, Ground Ivy, and Ramps

The corm of Spring Beauties. Resembling a tiny potatoes, they are known in some circles as Fairy Spuds. A tasty little treat.

USA | Allegheny Mountains | Spring Flora

See Spring Flora over at Don Croner’s Wanders on the Great Allegheny Passage Bike Trail (GAP).

USA | Allegheny Mountains | Trout Season | Ramps

Trout Season opened last Saturday. A local Waltonian stopped by my Retreat and dropped off two rainbow trout he had caught. True, they were hatchery-raised and stocked in a stream for sports fishermen, but who am I to look a gift horse in the mouth. 

Rainbow trout and ramp leaves (click on photos for enlargements)

I also pickled the bulbs and the lower stems of some ramps in a brine of one-half water and one-half vinegar with one teaspoon of turbinado sugar, one teaspoon of Mongolian lake salt, and two sassafras leaves (used as a substitute for bay leaves; both sassafras and bay belong to the same botanical family). 

Pickled ramps

As a side dish to the trout I made some lentils and Basmati rice with steamed (not boiled) ramp leaves and pickled ramp stems and bulbs as a garnish. 

USA | Allegheny Mountains | Ramps

Ramps Season has begun! For many foragers ramps (Allium tricoccum) are the Holy Grail of edible plants. I located a dozen or more small colonies of ramps along a small tributary of the Casselman River.

Tributary of the Casselman River (click on photos for enlargements)

A nice colony of ramps next to a convenient brooklet for washing them.

A small colony of ramps

Another colony of ramps

Ramps

Ramps

Most ramp plants have two leaves. One leaf can be harvested from a plant without killing it.

The whole ramp plant. Authorities recommend harvesting no more than 10% of a colony to ensure its long-term health. I never harvest more than 5%. The leaves and bulbs can be used in any way you would use onions.

Iran | Yazd

Wandered by Yazd, a city of about one million people located near the middle of Iran. It is known as one of the hottest cities in the country. As with many cities in the desert water is held in high regard. 

 Main square of Yazd (click on photos for enlargements)

 Main square of Yazd

 Main square of Yazd

Kids playing in the main square of Yazd. The city’s famous wind-catchers, which catch cool breezes and funnel them down into the buildings below, can be seen in the background. The wind-catchers were an early form of air-conditioning. 

 Skyline of Yazd with more wind-catchers

Wind-Catchers

Streets of Yazd

 Mosque in Yazd

 Detail of mosque in Yazd

  Detail of mosque in Yazd

 Hotel where I stayed in Yazd

 Courtyard of hotel where I stayed in Yazd

  Courtyard of hotel where I stayed in Yazd

Courtyard of hotel where I stayed in Yazd. The perfect place for sipping a saffron tisane as the air cools off at twilight.